list of ingredients :
1 Sabrett brand beef frankfurter - 7.5 inches long
Hot dog bun - 1
White onions - 1 tablespoon (chopped)
Mild Kraft cheddar cheese - 1/2 tablespoon (shredded)
A&W Coney Island Sauce - 3 tablespoons (see below for recipe)

Recipe:
Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining go shopping for these ingredients before you begin your cooking session . Simmer for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. Boil for about 8 to 10 minutes. Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the sauce you (or them) just made. Spread the cheddar cheese on top, and you're done!

Chili Sauce Ingredients:
Ground chuck - 1lb
Tomato paste - 1 can (6oz)
Sugar - 1 tbsp
Yellow mustard - 1 tbsp
Dried, minced onion - 1 tbsp
Chili powder - 2 tsp
Worcestershire sauce - 1 tsp
Salt - 1 tsp
Celery seed - 1/2 tsp
Ground cumin - 1/2 tsp
Black pepper - 1/4 tsp
Water - 1 cup

Chili Recipe:

Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients.

Simmer for about 30 minutes until thickens.

Boil some water in a pot, and add in however many frankfurters you want. Boil for about 8 to 10 minutes.

Place the frankfurter in a hot dog bun and spread on 3 tablespoons of the sauce you just made. Spread the cheddar cheese on top, and you're done!